Skinny Mac and Cheese

Ingredients

1 lb cooked whole wheat elbow macaroni
1 pt non fat half and half
4 T low fat canola butter
12 oz 2%, extra sharp white cheddar grated (4 cups)
4 oz grated parmesan (2 cups)
1/2 tsp ground nutmeg
½ tsp garlic powder
½ tsp onion powder
½ tsp of ground white pepper
½ tsp kosher salt

Method
Melt the butter in a heavy large saucepan and stir in cooked pasta till coated with butter. Add grated cheeses and stir till cheeses are completely melted. Add the non-fat half and half and spices then continue to stir till cream and spice mixture is combined with cheeses and mixture is creamy and saucy. Serve Hot. Yields 6-8 servings